Calico Potato Salad

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For the Dressing:
1/2 cup olive oil
1/4 cup vinegar
1 1/2 tsp. chili powder
1 tsp. salt
Dash of hot pepper sauce

For the Salad:
2 lb. red potatoes, peeled, cooked, and cubed
1 1/2 cups cooked whole-kernel corn
1 cup shredded carrot
1/2 cup chopped red onion
1/2 cup diced green pepper
1/2 cup diced red pepper
1/2 cup sliced olives

For the Dressing:
• Combine all the ingredients. Cover and chill.

For the Salad:
• In a large bowl, combine all the ingredients.

To Assemble:
• Combine the salad and the dressing and toss to mix.

Makes 14 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind