Cajun Boiled Peanuts

5.0 (1 reviews)

2 lb. raw peanuts, in the shell
3 Tbsp. salt
1 bag Zatarain’s Crab & Shrimp Boil
1 Tbsp. ground red pepper

•Rinse the peanuts very well under cold water, then place in a large pot.
•Add enough water to almost fill the pot, the salt, the Zatarain’s seasoning, and the red pepper, then bring to a boil over high heat.
•Cover, reduce heat to medium-high, and boil for 3 to 4 hours, or until the shelled peanuts are soft. Add additional water to the pot throughout the cooking process, if necessary.
•Drain and let cool slightly before serving.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind