Cabbage Onion Soup

5.0 (1 reviews)

1 lb. cabbage, chopped coarsely
2 medium onions, chopped coarsely
1 garlic clove, chopped
2 cups water
Salt, to taste
Freshly ground pepper
Chopped coriander
Dash Tabasco sauce

• Boil the cabbage, onions, and garlic together in the water until tender.
• Cool and transfer to a blender. Blend until smooth.
• Strain into a pan and turn on the heat.
• Simmer and season with salt and pepper.
• Transfer to a soup bowl and serve hot, garnished with coriander and a dash of Tabasco sauce.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind