Browned Hominy Cakes

5.0 (1 reviews)

1 15.5-oz. can white hominy
1 Tbsp. margarine
1 1/2-2 cups vegan powdered pancake mix
Oil for frying
Apple butter and/or maple or fruit syrup, optional

• Drain the hominy, reserving the liquid.
• In a skillet over medium heat, toast the hominy in the margarine. Pour into a bowl, mash with the reserved liquid, then add enough pancake mix to form a thick batter.
• Drop large spoonfuls of the batter onto an oiled griddle and fry until browned and crispy. Serve hot with apple butter and/or maple or fruit syrup.

Makes 8-12 cakes

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind