Broccoli Salad

5.0 (1 reviews)

1 broccoli crown, cut into bite-sized pieces
1/4 cup chopped red onion
1/2 cup raisins
3 Tbsp. white wine vinegar
2 Tbsp. sugar (try Florida Crystals brand)
1 cup vegan mayonnaise (try Vegenaise)
1/2 cup vegan bacon-flavored bits (try Bacos)
1 cup sunflower seeds

• Combine the broccoli, onion, and raisins in a large bowl.
• In a separate bowl, mix together the vinegar, sugar, and vegan mayonnaise. Pour over the broccoli mixture and toss to coat.
• Refrigerate for 2 hours.
• Immediately before serving, toss with the Bacos and sunflower seeds.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind