Broccoli With Mustard Sauce

5.0 (1 reviews)

1 bunch broccoli, broken into bite-sized florets, stems peeled and sliced into 1/4-inch rounds
1/4 cup seasoned rice vinegar
1 tsp. stone-ground or Dijon-style mustard
1 garlic clove, pressed or minced

• Steam the broccoli florets and stems for approximately 5 minutes, or until tender.
• In a bowl, whisk together the rice vinegar, mustard, and garlic. Add the steamed broccoli and toss to mix.
• Serve immediately.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind