2 small tomatoes, diced
2 tsp. salt
1/2 tsp. garam masala
1/2 tsp. cumin powder
1/2 tsp. chili powder
1 Tbsp. olive oil
1 small onion, diced
1 medium potato, diced
1 head broccoli, cut into florets
1/4 tsp. lemon juice
Cilantro leaves
• In a blender, combine the tomatoes, salt, garam masala, cumin, and chili powder. Pulse to form a paste.
• Heat the oil in a heavy skillet over medium heat. Add the onions, potatoes, and broccoli, stir-frying until tender. Add water if needed.
• Add the tomato mixture to the skillet and raise the heat to high. Cook for 6 to 8 minutes, stirring often.
• Remove from the heat and stir in the lemon juice. Garnish with the cilantro.
Makes 4 servings
