Broccoli Curry

5.0 (1 reviews)

2 small tomatoes, diced
2 tsp. salt
1/2 tsp. garam masala
1/2 tsp. cumin powder
1/2 tsp. chili powder
1 Tbsp. olive oil
1 small onion, diced
1 medium potato, diced
1 head broccoli, cut into florets
1/4 tsp. lemon juice
Cilantro leaves

• In a blender, combine the tomatoes, salt, garam masala, cumin, and chili powder. Pulse to form a paste.
• Heat the oil in a heavy skillet over medium heat. Add the onions, potatoes, and broccoli, stir-frying until tender. Add water if needed.
• Add the tomato mixture to the skillet and raise the heat to high. Cook for 6 to 8 minutes, stirring often.
• Remove from the heat and stir in the lemon juice. Garnish with the cilantro.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind