Breaded Zucchini Sticks With Horseradish Dip

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For the Zucchini Sticks:
1 cup unbleached all-purpose flour
Salt and pepper, to taste
2 tsp. garlic powder
4 medium zucchinis, cut n half and sliced lengthwise
2 Tbsp. olive oil

For the Dip:
1 cup vegan mayonnaise
3-4 Tbsp. prepared horseradish
Salt, to taste

• Combine the flour, salt, pepper, and garlic powder.
• Dip the zucchini sticks into the flour mixture and coat well.
• In a large skillet, heat the olive oil over medium heat. Sauté the zucchini for about 5 minutes, then place on a paper towel.
• For the dip, combine the mayonnaise, horseradish, and salt.
• Arrange the zucchini sticks on a platter.
• Pour the horseradish dip into a small bowl and serve with the zucchini.

Preparation time: 25 minutes

Makes 6 to 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind