Bran Muffins

5.0 (1 reviews)
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4 cups 100% wheat bran
2 1/2 cups soy milk
1/2 cup firm silken tofu
2/3 cup brown sugar
1/2 cup maple syrup
1/2 cup vegan margarine, melted (try Earth Balance brand)
2 cups flour
4 Tbsp. baking powder
1 tsp. baking soda
1 cup raisins
1 cup chopped walnuts

• Preheat the oven to 375°F. Lightly grease an extra-large muffin tin.
• In a large bowl, combine the wheat bran and soy milk. Let soak for 5 minutes.
• Using a blender, beat the tofu until smooth. Add the brown sugar and beat until incorporated. Add the maple syrup and margarine.
• In a separate bowl, sift together the flour, baking powder, and baking soda. Set aside.
• Mix the tofu mixture into the bran. Stir in the flour mixture until just blended.
• Fold in the raisins and walnuts.
• Spoon into the prepared muffin cups. Bake for 30 minutes, or until a toothpick inserted into the center comes out mostly clean.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind