Bobbi’s Blissful Chocolate-Rum Pie

5.0 (1 reviews)
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2 Tbsp. dairy-free margarine, melted
4 oz. (4 squares) semi-sweet baking chocolate, melted
2 cups flaked coconut
2 12.3-oz pkgs. (3 cups) firm silken tofu
2 cups semi-sweet chocolate chips, melted
1/2 cup confectioner’s sugar
1 1/2 tsp. rum extract
Toasted flaked coconut for garnish (optional)

• Line a 9-inch plate with foil.
• Stir together the margarine, baking chocolate, and coconut. Press the coconut mixture into the bottom and sides of the pie plate. Chill until firm, at least 1 hour.
• Remove the coconut crust from the pie plate, carefully peel off the foil, then return to the pie plate.
• In a blender, purée the tofu until smooth. Add the chocolate chips, sugar, and rum extract, and continue to blend until smooth.
• Pour the tofu mixture into the coconut crust and chill for at least 2 hours. Before serving, garnish the pie with a little toasted coconut, if desired.

Makes 16 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind