Blueberry Slump

5.0 (1 reviews)

1/2 cup plus 2 Tbsp. sugar (try Florida Crystals brand)
2 Tbsp. cornstarch
1/2 cup water
1 tsp. fresh lemon juice
4 cups blueberries
1 cup unbleached flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 cup margarine
1/3 cup vanilla soy milk
Nondairy creamer (try Rich’s brand)

• Mix the 1/2 cup sugar and the cornstarch in a large saucepan over medium heat. Stir in the water and lemon juice until well blended. Stir in the blueberries. Cook, stirring constantly, until the mixture thickens and boils. Boil 1 minute.
• Mix the flour, the remaining sugar, baking powder, salt, and nutmeg. Cut in the margarine until the mixture resembles fine crumbs. Stir in the soy milk, forming a dough.
• Drop the dough, 2/3 Tbsp. at a time, onto the hot blueberry mixture. Cook uncovered over low heat for 10 minutes; cover and cook 10 minutes longer.
• Serve hot with the nondairy creamer.

Makes 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind