Black-Bean Dip

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2 15-oz. cans black beans
2 tsp. chopped garlic
2 Tbsp. chopped fresh cilantro (or 1 Tbsp. dried)
2 small tomatoes, chopped and divided
2 tsp. crushed red pepper (or to taste)
1 tsp. cumin
Juice of 1 lime
2 green onions, chopped
Salt and pepper, to taste

• In a food processor, coarsely chop the black beans, garlic, cilantro, and one of the chopped tomatoes. Transfer to a serving bowl.
• Top with the red pepper, cumin, lime juice, onions, and remaining chopped tomato and season with the salt and pepper.
• Chill for 3 to 4 hours before serving.

Makes 10 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind