Black Bean Chili (Metric)

5.0 (1 reviews)

1 large onion, chopped
2 cloves garlic, crushed
2-3 tbsp. olive oil
450g mushrooms, sliced
1 green pepper, chopped
1 green chilli pepper or jalapeño, chopped
450g can black beans
450g can crushed tomatoes
50g textured vegetable protein (TVP)
Chilli powder and salt, to taste

• In a large pot, sauté the onion and garlic in the oil until the onions become soft.
• Add the mushrooms and sauté for 5 minutes.
• Add the peppers and sauté for a few more minutes.
• Add the black beans, tomatoes, TVP, chilli powder and salt and simmer for 30 minutes.

Makes 6 Servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind