4.0 (3 reviews)

2 cups flour
3 tsp. baking powder
1/4 tsp. salt
1 tsp. nutritional yeast flakes
1/3 cup Earth Balance margarine, softened (or any vegan margarine)
3/4 cup soy milk

• In a medium bowl, combine the flour, baking powder, salt, and nutritional yeast flakes. With a fork, blend in the margarine until crumbly. Add the soy milk and stir until well blended.
• Drop biscuit-size spoonfuls of the dough onto a lightly greased baking sheet. Bake at 450°F for 10 to 12 minutes or until golden brown.

Makes 8 biscuits

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind