Berry Fudgy-Cicles!

5.0 (1 reviews)

12-oz. silken tofu, rinsed and patted dry
1/2 cup maple or brown rice syrup
1/4 cup cocoa powder
1 Tbsp. extra-virgin olive oil
1 tsp. vanilla extract
Pinch of sea salt
4 strawberries, washed, stemmed, dried, and sliced into quarters

• Put all the ingredients, except the strawberries, in a blender and blend well, until smooth and creamy.
• Pour into popsicle molds or ice cube trays.
• Drop the strawberry slices into each mold. Insert clean popsicle sticks or toothpicks for handles.
• Freeze for at least 3 hours.

Optional method:
• Complete the first step above.
• Pour into 8 2-oz. paper cups.
• Place in the freezer and insert popsicle sticks after 20 minutes so that they stand up on their own.

Makes 8 popsicles

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind