Beets With Mustard Dressing

5.0 (1 reviews)

4 medium beets, washed, peeled, and tops removed
Boiling water sufficient to steam the beets
1 Tbsp. stone-ground or Dijon-style mustard
2 Tbsp. lemon juice
1 Tbsp. cider vinegar
1 tsp. sugar or other sweetener
1 Tbsp. fresh dill (or 1 tsp. dried dill)

• Slice the beets into 1/4-inch rounds and steam over the boiling water for approximately 20 minutes, or until tender. Remove from the heat and place in a serving dish.
• Combine the mustard, lemon juice, vinegar, sugar, and dill. Pour over the cooked beets and toss to mix.
• Serve hot or cold.

Makes approximately 20 slices

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind