Beet, Orange, and Apple Salad

5.0 (1 reviews)

1 1/2 lbs. beets
1 large orange, peeled and sections removed
2 tart apples, peeled, cored, and sliced
1 Tbsp. extra virgin olive oil
1 Tbsp. raspberry vinegar
1/2 tsp. sugar
1/4 tsp. salt
1 garlic clove, minced
1 cup shredded beet greens
1 cup shredded spinach
2-3 Tbsp. toasted sunflower seeds

• Place the beets in a saucepan with enough water to cover. Bring to a boil, then cover and reduce the heat. Simmer for 20 minutes, or until tender. Drain and let cool.
• Trim and peel off the beet skins. Cut into wedges.
• In a large bowl, combine the beets, orange sections, and apples.
• Whisk together the olive oil, vinegar, sugar, salt, and garlic. Pour over the beet mixture and toss well.
• Toss together the beet greens and spinach. Top with the beet mixture and sunflower seeds.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind