Beet Casserole

2.6 (5 reviews)

4 cups peeled and sliced fresh beets
1 Tbsp. sugar
3/4 tsp. salt
1/4 tsp. paprika
1 Tbsp. margarine
1 Tbsp. lemon juice
Sliver of fresh ginger
1/3 cup water
1 Tbsp. grated onion

• Preheat the oven to 400F. Layer the sliced beets in a lightly oiled 7-inch baking dish and sprinkle with the sugar, salt, and paprika.
• Dot the beets with the margarine, then add the lemon juice, ginger, water, and onion. Cover and bake for 30 minutes, or until tender.
• Remove from the oven once during baking and stir well.

Makes 6-8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind