Beer-Basted Tofurky Roast
PrintIngredients
- 1 1 Tofurky Roast, thawed
- 1/2 cup diced potatoes
- 1/2 cup diced carrots
- 1/2 cup diced onion
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1 tsp. paprika
- 2 tsp. brown sugar
- 1/2 tsp. cayenne pepper or chili powder
- Dash pepper
- Dash salt
- 1 Tbsp. soy sauce
- 1 Tbsp. olive oil
- 1/2 can vegan beer*
Instructions
- Preheat the oven to 350º
- Place the Tofurky Roast, potatoes, carrots, and onion in a deep, oven-safe dish.
- Combine the remaining ingredients in a small bowl and pour half over the roast and vegetables.
- Cover with a lid or aluminum foil and cook for 90 minutes.
- Remove the lid or foil and pour in the remaining basting mixture. Cover and cook for another 15 to 20 minutes.
- Slice the roast with a sharp, serrated knife and serve … preferably with some more beer.
Makes 6 servings
*We suggest drinking the other half while preparing the roast … and then maybe cracking open another one while it cooks. Search this list for your favorite beers to make sure they’re vegan.
