Beer-Basted Tofurky Roast

2.7 (82 reviews)

Beer-Basted Tofurky Roast



  • 1 1 Tofurky Roast, thawed
  • 1/2 cup  diced potatoes
  • 1/2 cup  diced carrots
  • 1/2 cup  diced onion
  • 1/2 tsp.  onion powder
  • 1/2 tsp.  garlic powder
  • 1/2 tsp.  dried oregano
  • 1/2 tsp.  dried basil
  • 1 tsp. paprika
  • 2 tsp.  brown sugar
  • 1/2 tsp.  cayenne pepper or chili powder
  • Dash pepper
  • Dash salt
  • 1 Tbsp.  soy sauce
  • 1 Tbsp. olive oil
  • 1/2 can vegan beer*


  • Preheat the oven to 350º
  • Place the Tofurky Roast, potatoes, carrots, and onion in a deep, oven-safe dish.
  • Combine the remaining ingredients in a small bowl and pour half over the roast and vegetables.
  • Cover with a lid or aluminum foil and cook for 90 minutes.
  • Remove the lid or foil and pour in the remaining basting mixture. Cover and cook for another 15 to 20 minutes.
  • Slice the roast with a sharp, serrated knife and serve … preferably with some more beer.

Makes 6 servings

*We suggest drinking the other half while preparing the roast … and then maybe cracking open another one while it cooks. Search this list for your favorite beers to make sure they’re vegan.

Rated 2.7/5 based on 82 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind