Maple-Sriracha Roasted Brussels Sprouts With Cranberry Wild Rice (Video)

3.2 (16 reviews)
Vegan

Maple-Sriracha Roasted Brussels Sprouts With Cranberry Wild Rice (Video)

Print

Ingredients

  • 1 small red onion, diced
  • 5 Tbsp.  extra-virgin olive oil
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 1/2 cups uncooked wild rice
  • 3 1/2 cups  vegetable stock
  • 1/2 cup dried cranberries
  • 1/2 cup maple syrup
  • 3 Tbsp.  Sriracha
  • 1 1/2 Tbsp.  Bragg Liquid Aminos or low-sodium soy sauce
  • Juice of 1 lime
  • 1 lb.  Brussels sprouts, trimmed and halved lengthwise
  • 1/4 cup chopped raw walnuts or pecans
  • Salt and freshly ground black pepper, to taste
  • 2 Tbsp.  minced fresh rosemary
  • Chopped fresh flat-leaf parsley, for garnish

Instructions

  • Add the onion, 2 tablespoonfuls of the olive oil, garlic, bay leaves, wild rice, vegetable stock, and cranberries to a rice cooker* and cook on the brown rice setting.
  • While the rice is cooking, preheat the oven to 375°F.
  • In a large bowl, combine the maple syrup, remaining olive oil, Sriracha, liquid aminos, and lime juice and whisk until well blended. Add the Brussels sprouts and toss until evenly coated.
  • Using a slotted spoon, transfer the Brussels sprouts to a nonstick baking sheet and spread in a single layer. Reserve the excess liquid. Bake for about 25 to 35 minutes, or until tender and browned.
  • When the rice cooker has 5 minutes left of cooking time, add the walnuts without stirring and allow the rice to finish cooking. Add the rosemary, then season with salt and pepper.
  • Serve the Brussels sprouts over the rice, garnished with a healthy drizzle of the reserved maple-Sriracha dressing and a sprinkling of parsley. 

Makes 6 to 8 servings

*Don’t have a rice cooker? Check out
TheSrirachaCookbook.com for stovetop directions.

Adapted and reprinted with permission from: The Veggie-Lover’s Sriracha Cookbook: 50 Vegan “Rooster Sauce” Recipes That Pack a Punch by Randy Clemens. Published by Ten Speed Press, a division of Random House, Inc.

Rated 3.2/5 based on 16 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind