Becky’s Super Good Tofu- Scramble

5.0 (1 reviews)

Oil for the pan
2 strips Smart Bacon or other breakfast meat substitute
2 small cloves garlic
1 green onion
1/2 large block firm tofu
Couple dashes turmeric
Splash Bragg’s Liquid Aminos
Pinch nutritional yeast flakes

• Heat the pan on medium to high heat and add the oil to cook the “bacon”—be careful not to cook it too long.
• Chop the garlic and green onion.
• Press as much water from the tofu as possible, then use a cheese grater to grate it into small chunks (you can also mash it with a fork instead, but grating it is much faster).
• Chop up the bacon, then add it, the onion, garlic, turmeric, and liquid aminos to the tofu. Stir gently until well blended.
• Pour into the pan (it should sizzle a bit) and sprinkle the nutritional yeast flakes over the top. Keep stirring occasionally for about 10 minutes, or until it looks like scrambled “eggs.”

Makes 2 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind