1/2 lb. firm tofu
1/2 cup diced green peppers
1/2 cup diced onion
2 Tbsp. roughly chopped cilantro
1/4 cup cooked whole-kernel corn
1/4 cup barbecue sauce
Salt and pepper, to taste
4 sandwich rolls or 8 slices of bread
•Wrap the tofu in clean towels and gently squeeze the water out. Dice into 1/2-inch cubes.
•Combine the tofu, peppers, and onion in a large bowl—be careful not to break the tofu cubes.
•Add the cilantro, corn, and barbecue sauce and combine gently. Season with salt and pepper, to taste.
•Add one-quarter of the mixture to each roll, top with your favorite garnishes, and serve.
Makes 4 sandwiches
