Basic Braised Tempeh

3.1 (8 reviews)

1/2 cup soy sauce
8 slices fresh ginger
2 1-inch pieces kombu (a sea vegetable available at health food stores)
1/4 tsp. sea salt
2 cloves garlic, sliced
6 cups water
1 pkg. tempeh, sliced on a diagonal

• Over medium heat, whisk together the soy sauce, ginger, kombu, sea salt, garlic, and water in a large pot. Add the tempeh and bring to a simmer. Reduce the heat to medium-low.
• Simmer or braise for 1 to 2 hours.
• Remove the tempeh from the liquid and prepare according to the recipe.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind