Basic Balsamic Vinaigrette

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1/2 cup chopped onion
1/2 cup balsamic vinegar
1/2 cup olive oil
1 1/2 tsp. sea salt
1/2 tsp. black pepper

• Purée the onion and vinegar in a blender. • With the blender on low, gradually add the oil, salt, and pepper.

Tip: If your blender doesn’t have a low speed for adding oils slowly, pour the vinegar mixture into a bowl and slowly whisk in the oil, salt, and pepper.

For more recipes from Native Foods Restaurant, click here.

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