1/2 cup chopped onion
1/2 cup balsamic vinegar
1/2 cup olive oil
1 1/2 tsp. sea salt
1/2 tsp. black pepper
• Purée the onion and vinegar in a blender. • With the blender on low, gradually add the oil, salt, and pepper.
Tip: If your blender doesn’t have a low speed for adding oils slowly, pour the vinegar mixture into a bowl and slowly whisk in the oil, salt, and pepper.
For more recipes from Native Foods Restaurant, click here.
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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE
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