Banana-Coconut Muffins

3.5 (3 reviews)

1 1/4 cups flour
1 tsp. baking powder
1/4 tsp. salt
1/2 cup margarine, softened
2/3 cup sugar
2 ripe bananas, mashed
1 tsp. vanilla
Egg Replacer equivalent of 1 egg
1 cup sweetened coconut flakes

• Preheat the oven to 375°F. Put liners into a muffin tin.
• Sift together the flour, baking powder, and salt.
• In a separate bowl, cream the margarine with the sugar until fluffy. Mix in the bananas, vanilla, egg replacer, and 3/4 cup of the coconut. Add the flour mixture and stir until just moistened.
• Distribute evenly in the muffin cups and sprinkle the remaining coconut on top. Bake for 25 minutes, until golden.

Makes 1 dozen

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind