Balsamic Bruschetta

3.4 (4 reviews)

For the Tomato Topping:
1 lb. Roma tomatoes, finely diced
1/2 small red onion, minced
1 garlic clove, minced
1/8 cup minced parsley
3 Tbsp. fresh chopped basil
1 Tbsp. fresh minced oregano
2 Tbsp. balsamic vinegar
4-5 Tbsp. olive oil

For the Garlic Toast:
1 loaf baguette-style vegan bread or other thin, long loaf of bread
1 garlic clove
Olive oil
Vegan parmesan cheese (optional)

For the Tomato Topping:
• Combine all the ingredients and let sit for at least 15 minutes.
Serve at room temperature.

For the Garlic Toast:
• Cut the bread into 1/4-inch rounds.
• Cut the garlic clove in half and quickly rub on each piece of bread.
• Lightly drizzle the olive oil over the bread. Bake at 400ºF until slightly golden.
• Serve with the tomato topping and the vegan parmesan cheese.

Makes 4 to 5 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind