Baked Mediterranean-Style Chips

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2 Tbsp. vegetable oil
1/2 tsp. garlic salt
1/4 tsp. dried thyme, crushed
1/4 tsp. dried oregano, crushed
1/8 tsp. pepper
3 cups (1 pound) peeled root vegetables, such as sweet or white potatoes, parsnips, or carrots, sliced 1/4-inch thick

• In a large bowl, stir together the oil, garlic salt, thyme, oregano, and pepper. Add the vegetable slices and toss gently until well coated. Arrange in a single layer on lightly greased baking sheets.
• Bake in a preheated 350°F oven for 20 to 25 minutes, or until crisp and light golden brown.

Makes 4 to 6 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind