Avocado Cream Pasta

3.0 (44 reviews)

Avocado Cream Pasta



  • 2 avocados, pitted and diced
  • 1 clove garlic, minced
  • Juice of 1/2 lemon
  • 1/4 cup unsweetened vegan milk
  • 1/4 cup water
  • Salt, to taste
  • Red pepper flakes, to taste
  • 4 halved cherry tomatoes as garnish (optional)
  • 2 cups cooked pasta


  • Combine the avocados, garlic, and lemon juice in a food processor. As the mixture is blending, add the vegan milk and then the water. Add more or less water depending on your desired consistency.
  • Add salt and red pepper, to taste.
  • Toss with your favorite cooked pasta and serve.

Makes 2-3 servings

Rated 3.0/5 based on 44 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind