3 cloves garlic, minced
1 tsp. olive oil
1 lb. asparagus, cut into bite-sized pieces
1 Tbsp. soy sauce
1/2 cup pecans, halved
• Sauté the garlic in the olive oil in a medium skillet.
• Add the asparagus and soy sauce. Cook for 4 to 6 minutes, stirring often, until the asparagus is tender.
• Add the pecans, continue heating for 1 to 2 minutes, and serve.
Makes 4 servings