Asparagus With Garlic and Pecans

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3 cloves garlic, minced
1 tsp. olive oil
1 lb. asparagus, cut into bite-sized pieces
1 Tbsp. soy sauce
1/2 cup pecans, halved

• Sauté the garlic in the olive oil in a medium skillet.
• Add the asparagus and soy sauce. Cook for 4 to 6 minutes, stirring often, until the asparagus is tender.
• Add the pecans, continue heating for 1 to 2 minutes, and serve.

Makes 4 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind