Artichoke Puffs

5.0 (1 reviews)

2 10-oz. packages of vegan puff pastry shells (12 shells)
1 tsp. margarine
2 tsp. water
1/2 cup finely chopped onion or green onions
2 tsp. cornstarch
1 1/2 cups soy milk
1 14-oz. can artichoke hearts
Salt and pepper, to taste

• Bake the pastry shells according to the package directions until golden.
• While the shells are baking, heat the margarine and water in a frying pan over medium heat. Cook the onion for 10 minutes or until transparent. Stir in the cornstarch and continue cooking for 1 to 2 minutes. Add the soy milk and stir until thickened. Remove the pan from the heat and set aside.
• Drain the artichoke hearts and chop coarsely. Add to the creamed mixture and season with the paprika, salt, and pepper.
• Remove the tops from the pastry shells. Spoon some of the artichoke mixture into each pastry shell and reheat the puffs at 350° F for 5 minutes.
• Replace the tops and serve immediately.

Preparation time: 10 minutes
Baking time: 25 minutes

Makes 6 to 12 Servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind