Apple Roll

5.0 (1 reviews)
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4 large apples, peeled and chopped
1 1/2 cups plus 2 Tbsp. sugar
1 tsp. cinnamon
2 cups flour
4 tsp. vegetable shortening
1/2 tsp. salt
3 tsp. baking powder
1/4 cup nondairy creamer (try Silk brand)

• In a large pan over medium heat, combine the apples, the 1 1/2 cups of sugar, and the cinnamon. Cook until the apples are soft but not mushy. Remove from the heat.
• Combine the 2 Tbsp. of sugar, the flour, shortening, salt, baking powder, and nondairy creamer until a dough forms.
• On a lightly floured surface, roll the dough into a rectangle. Spread the cooked apples on top and roll up like a jelly roll. Slice into 1-inch-thick rounds.
• Transfer to a greased cookie sheet. Bake at 350°F for 20 minutes, until browned.

Makes 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind