Apple-Cinnamon Upside-Down Cake

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3 gala apples, thinly sliced, cores removed
1/4 cup brown sugar
1 3/4 cups pastry flour
1 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1/2 tsp. sea salt
1/3 cup Earth Balance margarine
1 cup sugar
2/3 cup soy milk
2 Tbsp. vanilla
1 Tbsp. apple cider vinegar

• Preheat the oven to 350°F. Grease and flour an 8-inch cake pan, then line with parchment paper. Place the apple slices in a single layer and sprinkle with the brown sugar.
• In a medium bowl, sift together the flour, baking powder, baking soda, and cinnamon.
• In a separate smaller bowl, whisk the salt, margarine, sugar, soy milk, vanilla, and vinegar until blended.
• Pour the wet mixture into the dry mixture, whisking until smooth. Pour the batter into the cake pan.
• Bake for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the cake in the pan for 5 to 10 minutes. Invert cake onto a plate and cool.

Makes 8-10 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind