Apple Cider Gravy

3.4 (4 reviews)

4 cups vegetable broth
1 Tbsp. margarine
2 cups apple cider
1/3 cup flour
1/2 tsp. dried sage
Salt and pepper, to taste

• In a saucepan over medium heat, bring the broth and margarine to a boil. Add the cider and reduce the heat to low, simmering until reduced by half.
• In a small bowl, whisk together the flour and a 1/2 cup of the broth mixture. Whisk into the saucepan. Raise the heat and simmer, stirring constantly, until thickened, approximately 5 to 10 minutes.
• Stir in the sage, salt, and pepper.

Makes 6 to 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind