5.0 (1 reviews)

1 cup each of chopped fresh pineapple, apples, and oranges; sliced strawberries; and organic grapes
1/2 cup shredded coconut
1 Tbsp. cornstarch
6 Tbsp. lemon juice
3 Tbsp. sugar
3 Tbsp. orange juice
1/2 cup soft tofu, puréed
2 tsp. grated orange rind
1 tsp. poppy seeds (optional)

• In a large bowl, toss the fruit and coconut until well blended. Refrigerate.
• Combine the cornstarch with the lemon juice in a medium saucepan and stir until well blended. Place the saucepan over low heat and add the sugar and orange juice. Cook, stirring constantly, until the mixture thickens, about 5 to 10 minutes. Remove the saucepan from the stove and allow to cool thoroughly.
• Fold the puréed tofu, orange rind, and poppy seeds into the juice mixture and chill for at least 1 hour.
• Pour the dressing over the fruit immediately before serving.

Makes 6 to 8 servings

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind