You Already Have the Perfect Egg Replacer to Use in Cookie Recipes

2.2 (5 reviews)

You Already Have the Perfect Egg Replacer to Use in Cookie Recipes



  • 1/2 cup  vegan butter
  • 1/2 cup  brown sugar
  • 1/4 cup  white sugar
  • 1/2 tsp.  baking soda
  • 1/2 tsp.  baking powder
  • 1/2 tsp.  salt
  • 1 tsp.  vanilla
  • 3 Tbsp.  aquafaba (liquid from canned garbanzo beans)
  • 1 cup  flour
  • 1 cup vegan chocolate chips


  • Preheat the oven to 350°F.
  • Using a fork or hand mixer, cream together the vegan butter and the sugars.
  • Add the baking soda, baking powder, salt, vanilla, and aquafaba and stir until combined.
  • Add the flour and mix. You may need to add more flour if the dough is too wet.
  • Fold in the chocolate chips. Drop spoonfuls of dough onto a cookie sheet and bake for 12 minutes, or until golden brown.

Makes about 18 cookies

[peta-video youtube=”nRgm4rPtAJg”]

Rated 2.2/5 based on 5 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind