Nacho-Style Vegan Mac ‘n’ Cheese

5.0 (1 reviews)

Nacho-Style Vegan Mac ‘n’ Cheese



  • 2 cups raw cashews, soaked overnight, rinsed, and drained
  • 1 large red bell pepper, chopped
  • 1/3 cup nutritional yeast
  • 2 cloves garlic
  • 1 small shallot, diced
  • 1 cup nondairy milk
  • 2 Tbsp.  lime juice
  • 1 12-oz. box elbow macaroni, cooked


  • Add the cashews, bell pepper, nutritional yeast, garlic, shallot, nondairy milk, and lime juice to a high-speed blender or food processor and blend until smooth.
  • Pour over the macaroni and serve with your favorite nacho toppings (try beans, meatless crumbles, guacamole, and hot sauce).

Makes 6 to 8 servings

Rated 5.0/5 based on 1 reviews

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you’re acknowledging that you have read and agree to our privacy policy and agree to receive e-mails from us.

 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind