Nacho-Style Vegan Mac ‘n’ Cheese

5.0 (1 reviews)

Nacho-Style Vegan Mac ‘n’ Cheese



  • 2 cups raw cashews, soaked overnight, rinsed, and drained
  • 1 large red bell pepper, chopped
  • 1/3 cup nutritional yeast
  • 2 cloves garlic
  • 1 small shallot, diced
  • 1 cup nondairy milk
  • 2 Tbsp.  lime juice
  • 1 12-oz. box elbow macaroni, cooked


  • Add the cashews, bell pepper, nutritional yeast, garlic, shallot, nondairy milk, and lime juice to a high-speed blender or food processor and blend until smooth.
  • Pour over the macaroni and serve with your favorite nacho toppings (try beans, meatless crumbles, guacamole, and hot sauce).

Makes 6 to 8 servings

Rated 5.0/5 based on 1 reviews

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“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

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