Nacho-Style Vegan Mac ‘n’ Cheese

5.0 (1 reviews)
Vegan

Nacho-Style Vegan Mac ‘n’ Cheese

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Ingredients

  • 2 cups raw cashews, soaked overnight, rinsed, and drained
  • 1 large red bell pepper, chopped
  • 1/3 cup nutritional yeast
  • 2 cloves garlic
  • 1 small shallot, diced
  • 1 cup nondairy milk
  • 2 Tbsp.  lime juice
  • 1 12-oz. box elbow macaroni, cooked

Instructions

  • Add the cashews, bell pepper, nutritional yeast, garlic, shallot, nondairy milk, and lime juice to a high-speed blender or food processor and blend until smooth.
  • Pour over the macaroni and serve with your favorite nacho toppings (try beans, meatless crumbles, guacamole, and hot sauce).

Makes 6 to 8 servings

Rated 5.0/5 based on 1 reviews

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