15-Minute Vegan Pesto Tortilla Pizza

5.0 (1 reviews)

15-Minute Vegan Pesto Tortilla Pizza



  • 8 small flour tortillas (I like to use 5-inch tortillas)
  • 1 cup vegan basil pesto  (or make your own)
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup pine nuts
  • Olive oil, for garnish


  • Preheat the oven to 350°F.
  • Spread the pesto over each tortilla, top with 3 sun-dried tomatoes, and sprinkle with pine nuts.
  • Bake on a cookie sheet for 10 minutes, or until the tortillas are crispy.
  • Drizzle with olive oil before serving.
Rated 5.0/5 based on 1 reviews

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind