PETA Dismisses Lawsuit Against Hot’s Kitchen for Foie Gras Cruelty

For Immediate Release:
January 16, 2015

Contact:
David Perle 202-483-7382

PETA’s lawsuit was brought after we found out that Hot’s Kitchen was illegally selling foie gras, and it’s what prevented the restaurant from continuing to sell it for the almost two years that the law was in effect. In light of the recent federal court ruling, PETA is now moving to dismiss the lawsuit, as it no longer prevents cruelty to animals at this despicable restaurant, where profits from the sale of diseased duck livers are prized and ethics do not have a seat at the table. Investigations at every foie gras farm in the United States and many of the farms in Europe show sick, shivering, dead, and dying birds—some with holes in their necks from having the force-feeding pipe rammed down their throats. On behalf of animals and those who care about stopping cruelty to them, PETA supports the California attorney general’s anticipated appeal in this case.

For more information, please visit PETA.org.

For Media: Contact PETA's
Media Response Team.

Contact

Get PETA Updates

Stay up to date on the latest vegan trends and get breaking animal rights news delivered straight to your inbox!

By submitting this form, you are agreeing to our collection, storage, use, and disclosure of your personal info in accordance with our privacy policy as well as to receiving e-mails from us.

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind