Published by Ashley Palmer.

Vegan mac ‘n’ cheese, Sriracha, faux-beef crumbles—all wrapped up into easy-to-eat “sushi” rolls. These little rolls are the perfect finger food and would be awesome for your next get-together.

1 box vegan mac ‘n’ cheese (try Daiya Cheesy Mac)
1 pkg. vegan beef-style crumbles (try Beyond Meat Beefy Crumble)
Sriracha, to taste

Step 1: Cook!

  • Cook the vegan mac ‘n’ cheese according to the directions on the box. (Note: You may need nondairy milk and/or vegan margarine, depending on which brand you use.)
  • Heat up the vegan beef-style crumbles according to the package directions.

Step 2: Fill!

  • Place a piece of aluminum foil over a sushi roller. Spread the cooked vegan mac ‘n’ cheese on the foil, then layer with the beef-style crumbles and top with the Sriracha.

Step 3: Roll!

  • Roll just as you would regular sushi. Be patient, as this can get a bit messy.

Step 4: Freeze!

  • Place in the freezer for about 2 hours. (This will allow the macaroni to firm up and hold the roll in place.)

Step 5: Cut!

  • Remove from the freezer, unwrap, and cut into smaller pieces.

Step 6: Heat!

  • Place on a baking platter and cook in the oven at 350°F for 7 minutes. The rolls should be warm to the touch and still hold their shape.

Step 7: Eat!

  • Feel free to garnish with more Sriracha. Serve and enjoy!

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