The Philippines consists of over 7,000 islands that are home to a vast number of flavorful traditional dishes. Filipino cuisine has recently been increasing in popularity stateside, touted this year as “becoming the next great American cuisine.” With this in mind—and a love for delicious vegan food in our hearts—we’ve compiled this list of vegan Filipino recipes for you.
It’s easy to remove cruelty from your plate completely by simply substituting a few ingredients. Happy cooking!
Store-bought vegan meats can be used as a base for this classic Filipino dish.
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Bistek Tagalog or simply Beef steak ➖ A simple & favorite dish of mine growing up. It's made with seasoned, flattened strips of sirloin "beef" slowed cooked in vinegar, soy sauce & calamansi juice garnished with caramelized onions served with rice. It's usually not topped with a lemon (was just feeling #extra at the time lol) #bistek #beefsteak #vegan #jaycelab
We think sweet breakfasts are pretty much the best thing ever, and the salted tofu chips perfectly round out this dish.
Cooked in a sauce of vinegar, soy sauce, garlic, black pepper, and bay leaf, this popular dish uses hearty eggplant in lieu of dead chickens or other animals.
From the Astig Vegan blog, this dish uses a creative mixture of tofu and vegan hot dogs to recreate the texture and taste of this popular pasta dish, which was made famous stateside at Jolibee restaurants.
Jackfruit is famous for its pork-like consistency, which makes it the perfect contender to veganize this Filipino recipe.
Rice porridge with shiitake mushrooms? Anytime, anyplace.
Filipino lumpia, or spring rolls, forever!
Also known as monggo guisado, this comforting stew features vegetables that you can switch out, depending on your access to specific ingredients: kabocha squash or butternut squash, shiitake mushrooms or sliced baby bella mushrooms, and yu choy or spinach. No matter which way you slice or dice it, this dish is one to be reckoned with.
If you’re in an adventurous, dessert-making mood, this one’s for you.
This popular noodle dish packs a colorful serving of fresh vegetables, including broccoli, snap peas, carrots, and cabbage.
This comforting dumpling soup is sure to hit the spot on a cold winter evening.
The word sisig means “to snack on something sour.”
This protein-packed plate is truly the breakfast of champions.
The secret to this stir-fry is calamansi juice, which is a sweetened juice made from calamansi, or golden limes. It can also be made with lemons.
This dessert features an extra-special ingredient: ube, or purple yam.
This tomato-based soup features potatoes, bell peppers, and carrots and is typically served over a bed of rice.
Have you been thinking about going vegan but haven’t yet made the leap? Now is the perfect time to commit to helping animals and the environment and improving your own health. Order a free vegan starter kit today: