What are plant-based butchers? Vegan butchers make sumptuous meats from plants—that’s right, juicy, flavorful “meat” that doesn’t require the needless slaughtering of animals. Who wouldn’t be into that idea?
In addition to the animal abuse and killing, more and more people are learning about the disastrous effects that meat has on the environment and their personal health. No wonder there’s a growing demand for kinder, cleaner food options.
Check out these game-changing meat-free meat shops:
The Herbivorous Butcher
Since early 2016 the brother-and-sister team behind this Minnesota-based shop has been offering delectable selections, such as beer brats, Italian sausage, Sriracha brats, Cuban pork, hickory bacon, and so much more. Phew, that’s a vegan mouthful!
The Butcher’s Son
This Berkeley, California, butcher shop and delicatessen serves a meatball grinder, a steak and egg hoagie, buffalo bacon ranch fried chicken, and so much more.
No Evil Foods
Based in Asheville, North Carolina, this vegan meat company sells its small batch of meats in a number of Southern and Midwestern states. Find a location.
Cena Vegan
This Los Angeles–based pop-up restaurant offers bulk vegan meats, such as carne asada and pulled pork. It will soon also sell online, so stay tuned!
Abbot’s
Abbot’s products can be found in grocery stores nationwide.
Inspired to go vegan? Order a free vegan starter kit today:
