In a quest to show that anything can be made vegan, we got together with Aaron Parker of SolFood Vegan to make a spectacle of a recipe: an epic stacked burger piled high with all our favorite appetizers.
We started out with a pretzel bun and a layer of fresh guacamole:
Then we added SolFood Vegan’s jalapeño popper–stuffed fried “chicken” patty. (Yes, you read that correctly.)
Next came some crispy onion rings, which we topped with a smoky barbecue sauce:
We couldn’t resist some classic French fries with ketchup:
All this was topped with the pretzel bun and a pickle to seal the deal:
Somehow, we managed to pick it up and take a bite:
Watch it all come together:
This burger is proof that literally anything can be made vegan. What are you waiting for?