Published by Melinda McKee.

In a quest to show that anything can be made vegan, we got together with Aaron Parker of SolFood Vegan to make a spectacle of a recipe: an epic stacked burger piled high with all our favorite appetizers.

We started out with a pretzel bun and a layer of fresh guacamole:


Then we added SolFood Vegan’s jalapeño popper–stuffed fried “chicken” patty. (Yes, you read that correctly.)

Vegan Jalapeno Popper Stuffed Fried Chicken

Next came some crispy onion rings, which we topped with a smoky barbecue sauce:


No appetizer spread is complete without nachos, so we added some tortilla chips and a creamy dairy-free nacho cheese. (Try Follow Your Heart brand.)


We couldn’t resist some classic French fries with ketchup:


All this was topped with the pretzel bun and a pickle to seal the deal:


Somehow, we managed to pick it up and take a bite:


Watch it all come together:

This burger is proof that literally anything can be made vegan. What are you waiting for?

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