This is a twist on our personalized pan pizza recipe featuring your favorite Mexican-inspired toppings.
I topped my pizza with tomato salsa, vegetarian refried beans, black beans, corn, lettuce, and vegan cheese. ¡Olé!
Speedy Mexican Pan Pizzas
1 tsp. vegetable oil
1 soft tortilla shell
Toppings of your choice
- Pour the oil in a pan and spread with a basting brush. Heat at medium-high for approximately 2 minutes.
- Place the tortilla in the pan and allow one side to be coated with oil.
- Add the toppings of your choice, such as sauce, vegan cheese, and veggies.
- Reduce the heat to low.
- Cover the pan and cook for approximately 5 minutes, or until the cheese is melted and the tortilla is crisp.
Makes 1 serving