Published by Ashley Palmer.

This is a twist on our personalized pan pizza recipe featuring your favorite Mexican-inspired toppings.

I topped my pizza with tomato salsa, vegetarian refried beans, black beans, corn, lettuce, and vegan cheese. ¡Olé!

Speedy Mexican Pan Pizzas
1 tsp. vegetable oil
1 soft tortilla shell
Toppings of your choice

  • Pour the oil in a pan and spread with a basting brush. Heat at medium-high for approximately 2 minutes.
  • Place the tortilla in the pan and allow one side to be coated with oil.
  • Add the toppings of your choice, such as sauce, vegan cheese, and veggies.
  • Reduce the heat to low.
  • Cover the pan and cook for approximately 5 minutes, or until the cheese is melted and the tortilla is crisp.

Makes 1 serving

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