No need to bring home the bacon—bring home the tempeh instead!
My favorite way to enjoy this breakfast staple is piled high on a tofu and vegan cheese sandwich.
Smoky, Crunchy Breakfast Tempeh
1 Tbsp. vegetable oil
8 oz. tempeh, very thinly sliced
2 tsp. liquid smoke
1 Tbsp. soy sauce or tamari
- In a sauté pan, heat the oil until quite hot.
- Add the tempeh slices and fry on both sides until brown and crispy.
- Add the liquid smoke and soy sauce or tamari (be careful—the oil may spatter).
- Turn the tempeh over and cook for another minute.
Makes 2 to 4 servings
Want more great recipes like this? Order your copy of PETA President Ingrid E. Newkirk’s cookbook The Compassionate Cook now!