Produce Preservation With Veronica Bosgraaf

Published by Ashley Palmer.

Are you interested in canning, preserving, or fermenting fresh produce? Watch this exclusive video from Pure Bar founder Veronica Bosgraaf to learn how:

The options are endless—whether you want to make a sweet berry jam, a tangy applesauce, or pickled vegetables, this is the how-to-get-started video for you. And just in for New Year’s Day, follow along to whip up a batch of delicious homemade sauerkraut that is perfect for any 2013 celebration.

For more mouthwatering vegan and gluten-free recipes and cooking tips, check out Veronica‘s website at ThePureBar.com.

Which recipe will you be trying first? Share with us in the comments below!

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