Are you interested in canning, preserving, or fermenting fresh produce? Watch this exclusive video from Pure Bar founder Veronica Bosgraaf to learn how:
The options are endless—whether you want to make a sweet berry jam, a tangy applesauce, or pickled vegetables, this is the how-to-get-started video for you. And just in for New Year’s Day, follow along to whip up a batch of delicious homemade sauerkraut that is perfect for any 2013 celebration.
Which recipe will you be trying first? Share with us in the comments below!