Published by Ashley Palmer.

Are you interested in canning, preserving, or fermenting fresh produce? Watch this exclusive video from Pure Bar founder Veronica Bosgraaf to learn how:

The options are endless—whether you want to make a sweet berry jam, a tangy applesauce, or pickled vegetables, this is the how-to-get-started video for you. And just in for New Year’s Day, follow along to whip up a batch of delicious homemade sauerkraut that is perfect for any 2013 celebration.

For more mouthwatering vegan and gluten-free recipes and cooking tips, check out Veronica’s website at

Which recipe will you be trying first? Share with us in the comments below!

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