Published by PETA.

P.F. Chang’s restaurant chain discovered a delicious recipe for success and never looked back: an upbeat and bustling atmosphere, good service, valet parking, and delicious vegan food have hungry diners lining up for tables.

The chain knows that the demand for meat-free cuisine has been growing exponentially, so the list of available plant-based options on its menu has been getting longer to keep up. Vegan dishes such as wok-seared tofu in cool lettuce leaves and coconut curry veggies are just too good to resist.

Here are our favorite dishes:

Entrées

Vegetarian Lettuce Wraps

Tofu, green onion, mint, water chestnuts, and crispy rice sticks make for a scrumptious lettuce feast!

Harvest Thai Curry

This seasonal red curry features butternut squash, tofu, mushrooms, a mix of fresh vegetables, and fresno peppers.

Buddha’s Feast (Stir-Fried or Steamed)

A scrumptious mix of tofu, savory sauce, asparagus, shiitakes, broccoli, and carrots make this a popular menu item.

Coconut Curry Vegetables

Yellow curry sauce, crispy silken tofu, mushrooms, peanuts—keep calm and curry on.

Ma Po Tofu

Spicy red chili sauce, crispy silken tofu, and steamed broccoli will do the trick.

Stir-Fried Eggplant

Eggplant, sweet chili soy glaze, green onion, and garlic—how could you go wrong?

Sides:

Traditional Edamame

Orange Ginger Edamame

Sichuan-Style Asparagus

Rainbow Quinoa

Wok-Seared Spinach With Garlic

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And there you have it! Eating vegan while on the go has never been easier.

Looking for more vegan fare?

Check out our guide to ordering vegan at chain restaurants. And if you’re ready to do something great for animals, your health, and the environment, pledge to go vegan today!

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