P.F. Chang’s restaurant chain discovered a delicious recipe for success and never looked back: an upbeat and bustling atmosphere, good service, valet parking, and delicious vegan food have hungry diners lining up for tables.
The chain knows that the demand for meat-free cuisine has been growing exponentially, so the list of available plant-based options on its menu has been getting longer to keep up. Vegan dishes such as wok-seared tofu in cool lettuce leaves and coconut curry veggies are just too good to resist.
Here are our favorite dishes:
Vegetarian Lettuce Wraps
Tofu, green onion, mint, water chestnuts, and crispy rice sticks make for a scrumptious lettuce feast!
Harvest Thai Curry
This seasonal red curry features butternut squash, tofu, mushrooms, a mix of fresh vegetables, and fresno peppers.
Buddha’s Feast (Stir-Fried or Steamed)
A scrumptious mix of tofu, savory sauce, asparagus, shiitakes, broccoli, and carrots make this a popular menu item.
Coconut Curry Vegetables
Yellow curry sauce, crispy silken tofu, mushrooms, peanuts—keep calm and curry on.
Ma Po Tofu
Spicy red chili sauce, crispy silken tofu, and steamed broccoli will do the trick.
Eggplant, sweet chili soy glaze, green onion, and garlic—how could you go wrong?
Orange Ginger Edamame
Wok-Seared Spinach With Garlic
And there you have it! Eating vegan while on the go has never been easier.
Looking for more vegan fare?
Check out our guide to ordering vegan at chain restaurants. And if you’re ready to do something great for animals, your health, and the environment, pledge to go vegan today!