St. Patrick’s Day is rapidly approaching. That means green vegan beer, leprechauns, pots of gold, clovers, and of course, green shakes! Now you can get all the delicious minty taste of a Shamrock Shake at home—without any of the cruelty. Try your luck with our green shake recipe, and have a very vegan St. Patty’s Day!
Green St. Patty’s Shake Recipe
1/2 cup vanilla soy milk
2 cups vanilla soy ice cream
3–4 drops green food coloring
1/2 tsp. peppermint extract or more, to taste
Soy whipped cream (optional)
2 maraschino cherries* (optional)
*Be sure to get maraschino cherries that don’t contain natural red 4 (carmine).
- Combine the soy milk and soy ice cream in a blender and mix until the desired consistency is reached.
- Add the green food coloring and peppermint extract and mix. Add more coloring or peppermint, if desired.
- Pour into two serving glasses and top with the soy whipped cream and a maraschino cherry.
Makes 2 servings