Watch: Baked and Breaded Avocado Bites
These vegan avocado bites are baked instead of fried, making them a healthier option for avocado lovers everywhere!
How will you eat them? Try creating the perfect pairing by adding the bites to some fresh-cut French fries for a vegan version of “fish and chips,” using them to accent a light salad with a citrus dressing, or layering them on a baguette with tomato, onion, arugula, and vegan mayo for an out-of-this-world sandwich.
Avocado Bites (Video)
View RecipeIngredients
- 2 large avocados, pitted, peeled, and sliced into bite-size pieces
- 1/2 cup Soy Milk
- 1 Tbsp. vegetable oil
- 1 cup panko bread crumbs
- 1/2 tsp. paprika
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup flour
Instructions
- Preheat the oven to 450°F.
- Whisk the soy milk and vegetable oil together in a small bowl.
- Combine the bread crumbs, paprika, onion powder, garlic powder, salt, and pepper in a small bowl and stir well.
- Take a slice of avocado and roll in the flour. Dip into the soy milk and oil mixture, then roll in the bread crumb mixture until evenly coated. Place on a foil-lined baking sheet. Repeat until all the avocado pieces are used.
- Bake for 20 minutes, rotating halfway through.
- Serve immediately with your favorite dipping sauce, on a sandwich, or atop a salad.
Makes 2-4 servings
Try a gluten-free version by using an all-purpose gluten-free flour and crushed almonds in place of bread crumbs and baking for 12 to 15 minutes.
Like what you see here? Get more ideas:
You May Also Like
Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are “cleaner” and that present finer flavors and textures. In this cookbook, he transforms the traditional building blocks of baking by using plant-based ingredients, including ones that have been in use for over 100 years.
