Published by PETA Staff.


Winter is upon us, and you know what that means—soup weather! Split pea soup is extremely good for you—it was even eaten in ancient Greece, which makes it a true classic. Here are our top 10 recipes, each with a uniquely delicious twist:

1. High-Protein Green Monster Holiday Soup

2. Not Your Average Potato (and Pea!) Soup

3. The Best Split-Pea Soup Ever (With Curry!)

4. Yellow Split-Pea Soup with Sweet Potatoes and Kale

Yellow Split Pea Soup with Sweet Potato and Kale

5. Curried Split-Pea Soup with Cauliflower

6. Southwestern Yellow Split-Pea Soup

7. Classic Vegan Split-Pea Soup

8. Slow-Cooked Parsnip Pea Soup

9. Split Pea, Spinach, and Leek Soup

Spinach, Split Pea and Leek Soup

10. Linda and Paul McCartney’s Split-Pea Soup

For the less culinarily inclined, you can use Amy’s Split Pea Soup as a base, adding fun ingredients such as sweet potatoes, homemade croutons, or kale. Happy cooking!

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