Winter is upon us, and you know what that means—soup weather! Split pea soup is extremely good for you—it was even eaten in ancient Greece, which makes it a true classic. Here are our top 10 recipes, each with a uniquely delicious twist:
For the less culinarily inclined, you can use Amy’s Split Pea Soup as a base, adding fun ingredients such as sweet potatoes, homemade croutons, or kale. Happy cooking!