Photo: Get a Feel for Foie Gras

Published by Michelle Kretzer.

Photo of the Day

When successful gourmet food connoisseur and upscale hotel manager Eva-Miriam Gerstner talks turkey, Europeans listen. And when she talks goose, well, that makes for an in-your-face anti–foie gras ad that made several German luxury hotels and restaurants stop serving the cruelly produced dish “cold turkey” after PETA Germany sent them a copy.

Photo: Marc Rehbeck • Hair/Makeup: Maike Albeck c/o LIGANORD • Postproduction: Andrea Hildebrandt • Studio: Aplanat • wire.

If restaurants in your area are still serving foie gras, please follow Eva-Miriam’s example and be a mouthpiece for ducks and geese.

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 Ingrid E. Newkirk

“Almost all of us grew up eating meat, wearing leather, and going to circuses and zoos. We never considered the impact of these actions on the animals involved. For whatever reason, you are now asking the question: Why should animals have rights?” READ MORE

— Ingrid E. Newkirk, PETA President and co-author of Animalkind